![]() ![]() This exclusive experience is currently available on Pelago, which is a travel experiences platform by Singapore Airlines. Who knew Singapore had a space like this! The space itself made us feel like we were on a tropical island getaway. ![]() If you’re a gin fanatic and love interesting food experiences, The Tanglin Gin x Proud Potato Peeler is definitely for you. Next Pop-Up On 21 st July Catch Chef Alberto of Proud Potato Peeler in action! This was paired with the Ruby Heirlooms, a drink made of raspberry syrup, egg white, and lemon. There were 2 options for dessert, a lemon curd mousse, with snow puffed meringues, and biscoff crumbs, or a fudgy Juniper & chocolate terrine with citrus jam which we opted for. Paired with a Chrysanthemum-based Gin is Ah Ma, with elements of lemon, elderflower, honey, and soda. The succulent dish was paired with Jungle Juice, which consists of lemongrass, Black Powder Gin, lime juice, honey, and soda.Īnother highlight for us was the Wood-fired Italian Porchetta with Cabbage, which featured crackling pork skin, melt-in-your-mouth fats, and juicy flesh paired with smoky, wood-fired cabbage, feta cheese, and toasted pine nuts. The Turkish Dolma was an interesting mix of Mediterranean flavours coupled with a touch of Singapore thanks to the Laksa-inspired sauce. The first main for the night was Turkish Dolma with Laksa-inspired Sauce, topped with pan-seared French prawns, citrus vinaigrette, and basil. This was one of our favourite cocktails for the night, which felt like Bangkok in a glass. ![]() Paired with the Tomyum, which was an interesting concoction of kaffir-infused gin, lime juice, coco cream, and ginger syrup. This came with a show, where you’ll get to see freshly shaved truffles topped onto the dish. Next, we had Hand-Rolled Stuffed Potato Pies stuffed with scamorza and crowned with prosciutto. ![]() This was paired with a P75, which was a refreshing, fruity & floral cocktail made with Orchid Gin, lemon juice, peach liquor, and bubbly prosecco. We loved the slightly crunchy exterior of the bread, paired with a cheesy and savoury combination. Tanglin Gin x Proud Potato Peelerįor starters, we had a Fermented Miso Pumpkin Pesto Bread, that was topped with gorgonzola, hazelnuts and wagyu. Here at the exclusive pop-up, you’ll find a combination of solid cocktails from Tanglin Gin and an impeccable five-coursed Mediterranean-inspired menu in a hidden oasis.
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